Game Day Recipes from Louisiana

Need to make something for your Super Bowl party that will bring a little bit of New Orleans to you in 2013?  Check theses out.

• Bread Pudding - Pascal's Manale
• Creole Crawfish and Tasso Chowder - The Bombay Club
• Lobster with Truffle Butter - Bacco's Restaurant
• Crabmeat Broussard's - Broussard's Restaurant
• Crabmeat Stuffing - Mulate's
• Crawfish Etouffee - Mulate's
• Bananas Foster - Brennan's Restaurant
• Creole Gumbo - Antoine's Restaurant
• Oysters Louisiana - Acme Oyster House
• Blackened Stuffed Pork Tenderloin - 7 on Fulton
• New Orleans Pralines
• Sweet Potato Praline Casserole - Alex Patout's
• Tasso with Five Pepper Jelly - Commander's Palace
• Pecan Pie - Cookin' Cajun
• Pan Roasted Chicken Breast with Wild Mushrooms, Andouille
  and Natural Pan Gravy - Court of Two Sister
• Oysters Jaeger - Andrew Jaeger's
• Mike's Special - Mike Anderson's
• Red Beans and Rice - Mother's Restaurants
• Crawfish Ravioli - Mr. B's Bistro
• Gravlax, House Cured Salmon with Dill, Akavit and Caraway
  - Ralph's on the Park
• Sweet Potato Catfish with Andouille Cream Drizzle - Red Fish Grill
• Shrimp Ravioli - Rib Room
• Shrimp Remolaude Sauce - Royal Cafe
• Oyster Artichoke Soup - Royal Cafe